Food is a universal way to celebrate special moments in life.🎉 My husband has finally returned home from Argentina after many long months apart. We often fantasized about what food we were going to cook and which restaurants we wanted to dine in once we were reunited.🤔
I gathered up his favorite snacks and had a pitcher of cold sweet tea waiting for him. We have grilled out and enjoyed a few home cooked meals. However, there is nothing like cheese dip and fresh salsa from a Mexican restaurant.🧀 This is something my husband deeply craved throughout his time abroad and what better night to do it than Taco Tuesday?!?🌮🌮🌮
We ordered a kids cheese quesadilla for our little but the star of the show was definitely the dip!⭐️ She loved dipping her chips in the bowl of molten cheese. In fact, she walked out of the restaurant with a cheesy chip in hand! Now that’s dedication! I’m so proud of my lil foodie.👏🥰
Last night was so special because we got to enjoy a meal out as a family for the first time in many months. We wore masks and were seated an appropriate distance apart from the other tables so we felt comfortable. It was fun watching our little girl enjoy the food as much as we did. She seemed to understand the magic of taco night and to really enjoy a night out with her parents.✨👧 We savored the moment and have many plans to continue to celebrating food and life.🥳
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Mood Ring Kitchen
I’m a self teaching home cook and aspiring foodie entrepreneur. I enjoy coming up with creative ways to prepare flavorful food such as snacks, desserts and everything in between. Cooking is a way for me to challenge myself and satisfy curiosities about different ingredients.
The hope is to produce something thoughtful, memorable or every once in a while maybe even wonderful. I enjoy following my “gut” and exploring new recipes that can be comforting, exciting and nourishing. Above all else, I enjoy exploring the emotions surrounding food and writing about those experiences. 😝👩🍳👩💻
Stirring With Emotion 
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