Thank goodness its Friday!🙏 I made this recipe a while back when I first got my air fryer but decided today is the day to share it for those who celebrate pizza Friday’s = Friyay!🥳
I followed the recipe for white pizza that came in the air fryer booklet with a few modifications and it was just absolute perfection! 😚🍕 Crunchy crust, gooey cheese, so flavorful and EASY which is perfect for pizza night. See recipe and instructions below for one pizza and double, triple, quadruple to make as much 🍕 as the ♥️ desires 📝
You will need: Greek style pita bread, shredded mozzarella cheese, white cheddar babybel, minced garlic, pesto, olive oil, red pepper flakes
To prepare: This is pizza so you can have fun and don’t need exact measurements which is great for Friyay! I mixed pesto, olive oil, and minced garlic for the base. I sprinkled generous amounts of cheese over that, tore small pieces of babybel and distributed evenly along the top, and added a couple pinches of red pepper flakes. Once assembly was complete, I placed the pizza on a top rack in the air fryer and cooked at 400 degrees for 10-15 minutes (keep an eye on it). It’s ready when the cheese is melted and crust is toasted to perfection! I hope you enjoy for many pizza Friday’s to come! ✌️💜🍴
Mood Ring Kitchen
I’m a self teaching home cook and aspiring foodie entrepreneur. I enjoy coming up with creative ways to prepare flavorful food such as snacks, desserts and everything in between. Cooking is a way for me to challenge myself and satisfy curiosities about different ingredients.
The hope is to produce something thoughtful, memorable or every once in a while maybe even wonderful. I enjoy following my “gut” and exploring new recipes that can be comforting, exciting and nourishing. Above all else, I enjoy exploring the emotions surrounding food and writing about those experiences. 😝👩🍳👩💻