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Taco Bread

Need to switch up taco night? Look no further than taco bread! 👀🌮🥖 I’ve recently been experimenting with fresh bread from the bakery and making my own garlic bread instead of using the store bought kind and it has made a world of a difference! I also enjoy taco style recipes […]

Lazy Peanut Noodles

Do you want to make noodles that are slightly more sophisticated than Ramen but don’t require much additional effort? Then this is the recipe for you!👇 I adapted these peanut noodles from a recipe for sesame noodles I found on the internet by Jo Cooks. My inspiration was a new […]

His and Hers chicken salad

Does anyone else live in a house divided? Meaning you and certain family members may have very different tastes? Literally, this is my life. My hubby enjoys chicken salad with lots of mayo and boiled eggs. He doesn’t love celery and prefers diced jalapeño to sweet relish. I like to […]

Pandemic Kitchen

Hello fellow foodies! I haven’t posted in a while because I’ve been cooking the same old stuff. Limited trips to the grocery store has me preparing a lot of simple meals that create plenty of leftovers. I just thought I would check in to share the caliber of food that […]

NoPimento Cheese

Can I still call it pimento cheese if I technically don’t use any pimento peppers?🤔 Truth be told, they’re not my favorite.🤫 I prefer to use diced jalapeños or sundried tomatoes. I also like to add bacon for added texture and a hint of smokiness.🥓👍 I grew up eating pimento […]

My Mexican Pizza

I used to frequent Taco Bell as a teenager and would always order the Mexican pizza. This week, I decided to switch up taco night and try to replicate the pizza from memory.  I found a bottle of Taco Bell’s mild sauce at the grocery store. I remember the pizza […]

Mississippi Pot Roast

I did not invent this delightful dish but want to share my version for those of you who haven’t made it yet. It’s juicy, savory and simply delicious.😋 I changed a couple of ingredients from the more traditional recipe. For instance, I used beef broth instead of an au jus […]

Chicken Veggie Casserole

This is a spin on your traditional chicken casserole to incorporate more texture and flavor.  It’s also perfect for an easy, one dish meal to feed the family during a busy week.  First, I assembled the ingredients. Then, I boiled two large chicken breasts. I drained and chopped the chicken into […]

Crescent Roll Party

I was in the mood to party and since I’m currently a stay at home mom with a two year old, that usually entails food.🥳🍕🥟 I’ve been toying around with the idea of making sweet and savory empanadas. I’m not ambitious enough to make my own dough so enlisted a […]

Frychos

“Attitude is a little thing that makes a big difference.” – Winston Churchill My cornerstones of quarantine have been potatoes, cheese, frozen chicken breasts and a little ingenuity. This dish embodies all of my newfound culinary principles. I’m choosing to embrace limitations as a challenge instead of a handicap. For […]